RATNASARI, Wahyu; HERLAMBANG, Briyan Glory. Analisis Tingkat Peminat Daging A5 Miyazaki Top Side Uchimomo dan 14 Days Dry Aged Ribeye Mb6 di Loc?ahands Dinning Club Surabaya. Jurnal Pendidikan Tambusai, [S. l.], v. 7, n. 3, p. 22709–22718, 2023. DOI: 10.31004/jptam.v7i3.10189. Disponível em: http://jptam.org/index.php/jptam/article/view/10189. Acesso em: 5 feb. 2025.