WIDYAWATI, Afny; ELIDA, Elida; YULASTRI, Asmar; HOLINESTI, Rahmi. Uji Organoleptik Bakso Ikan Barakuda dengan Penambahan Puree Bayam Hijau. Jurnal Pendidikan Tambusai, [S. l.], v. 7, n. 3, p. 23350–23360, 2023. DOI: 10.31004/jptam.v7i3.10318. Disponível em: http://jptam.org/index.php/jptam/article/view/10318. Acesso em: 5 feb. 2025.