KOMARUDIN, Deni; SAFA’AT, Firjatullah Argy; LATIFA, Allysa Zariya; HIDAYANTI, Erna; ROSMAYNI, Raisya Dwi; SUPRIYONO, Supriyono. Peranan Singkong sebagai Makanan Pokok di Kampung Adat Cirendeu. Jurnal Pendidikan Tambusai, [S. l.], v. 8, n. 3, p. 45799–45806, 2024. Disponível em: http://jptam.org/index.php/jptam/article/view/22548. Acesso em: 21 may. 2025.