KUSUMA DEWI, Aulia Aji; FAHMA, Natasya Amelia; AGUSHESA, Hermi Yanti; ISNAWATI, Isnawati. Pengaruh Konsentrasi Larutan Gula dan Cuka terhadap Produk Nata de Purple Sweet Potato (PSP) . Jurnal Pendidikan Tambusai, [S. l.], v. 5, n. 3, p. 8202–8211, 2021. DOI: 10.31004/jptam.v5i3.2320. Disponível em: http://jptam.org/index.php/jptam/article/view/2320. Acesso em: 5 feb. 2025.