ARMAN, Adelina; SYARIF, Wirnelis. Pengaruh Substitusi Tepung Labu Kuning terhadap Kualitas Cupcake. Jurnal Pendidikan Tambusai, [S. l.], v. 7, n. 1, p. 4630–4637, 2023. DOI: 10.31004/jptam.v7i1.5968. Disponível em: http://jptam.org/index.php/jptam/article/view/5968. Acesso em: 5 feb. 2025.