TIAS, Srya Ning; SYARIF, Wirnelis. Pengaruh Substitusi Tepung Pisang Kepok terhadap Kualitas Cupcake. Jurnal Pendidikan Tambusai, [S. l.], v. 7, n. 2, p. 10524–10532, 2023. DOI: 10.31004/jptam.v7i2.8023. Disponível em: http://jptam.org/index.php/jptam/article/view/8023. Acesso em: 6 feb. 2025.