Ratnasari W, Herlambang BG. Analisis Tingkat Peminat Daging A5 Miyazaki Top Side Uchimomo dan 14 Days Dry Aged Ribeye Mb6 di Loc?ahands Dinning Club Surabaya. jptam [Internet]. 2023 Oct. 19 [cited 2025 Feb. 5];7(3):22709-18. Available from: http://jptam.org/index.php/jptam/article/view/10189