AZHARI, Dita; ARAFAH, Willy. Anteseden dari Food Quality dan Identity Prestige pada Restoran Cepat Saji di Indonesia. Jurnal Pendidikan Tambusai, [S. l.], v. 7, n. 3, p. 28613–28619, 2023. DOI: 10.31004/jptam.v7i3.11550. Disponível em: http://jptam.org/index.php/jptam/article/view/11550. Acesso em: 31 may. 2025.