SIHOMBING, Tomi Putra; YENNI, Yohanna; SANTRI, Alwadana. Analisis Perhitungan Harga Pokok Produksi dengan Penerapan Metode Full Costing pada UMKM Fried Chicken 28. Jurnal Pendidikan Tambusai, [S. l.], v. 5, n. 2, p. 3749–3754, 2021. Disponível em: http://jptam.org/index.php/jptam/article/view/1458. Acesso em: 22 dec. 2024.