BUDIMAN, Budiman; MAULANA , Avin; RAMADHAN KEMAN , Riski. Analisis Perbandingan Metode Biaya Tradisional dan Metode Activity Based Costing Dalam Perhitungan Food Cost di Hotel Batiqa Pekanbaru. Jurnal Pendidikan Tambusai, [S. l.], v. 5, n. 2, p. 3952–3957, 2021. DOI: 10.31004/jptam.v5i2.1470. Disponível em: https://jptam.org/index.php/jptam/article/view/1470. Acesso em: 27 sep. 2024.