MEIDYRIANTO, Rizky Kukuh; HASANAH, Uswatun. Pengaruh Proporsi Tepung dan Proporsi Cairan terhadap Sifat Organoleptik Kue Kembang Goyang. Jurnal Pendidikan Tambusai, [S. l.], v. 8, n. 2, p. 17497–17515, 2024. DOI: 10.31004/jptam.v8i2.14847. Disponível em: http://jptam.org/index.php/jptam/article/view/14847. Acesso em: 19 may. 2025.