YULIARINI, Ni Luh Putu; TARUNA, Shaka Ramadhan; EFRINA, Efrina. Daya Terima Konsumen terhadap Pengaruh Teknik Pemasakan Pada Proses Pengolahan Sate Lilit Nabati (Steaming, Deep Frying dan Pan Seared). Jurnal Pendidikan Tambusai, [S. l.], v. 8, n. 3, p. 39388–39396, 2024. Disponível em: https://jptam.org/index.php/jptam/article/view/19673. Acesso em: 27 sep. 2024.