DHAMAYANTHIE, I. . Analisis Metode Pengurangan Kadar Air pada Biji Kopi. Jurnal Pendidikan Tambusai, [S. l.], v. 6, n. 2, p. 12056–12065, 2022. DOI: 10.31004/jptam.v6i2.4366. Disponível em: https://jptam.org/index.php/jptam/article/view/4366. Acesso em: 29 mar. 2024.