Delima, Sisilha, Rahmi Holinesti, Anni Faridah, and Ezi Anggraini. “Kualitas Es Krim Dengan Penambahan Puree Terung Belanda”. Jurnal Pendidikan Tambusai 8, no. 2 (August 8, 2024): 28197–28208. Accessed May 13, 2025. http://jptam.org/index.php/jptam/article/view/18173.