Adawiyah, Rabiatul, Elida Elida, Lucy Fridayati, and Dikki Zulfikar. “Pengaruh Substitusi Ubi Jalar Ungu Terhadap Kualitas Bolu Kemojo”. Jurnal Pendidikan Tambusai 7, no. 1 (April 10, 2023): 4638–4643. Accessed November 6, 2024. https://jptam.org/index.php/jptam/article/view/5969.