Aplikasi Rusa (Rumah Sayur) untuk Usaha Katering Kelas Menengah
DOI:
https://doi.org/10.31004/jptam.v8i1.13592Keywords:
Analisis Faktor Internal, Internal Key Success, Analysis Of Demand, Analysis Of Competition, Competitive Advantage, VRIOAbstract
References
Maria, S. N. B., & Widayati, T. (2020). Dampak Perkembangan Ekonomi Digital Terhadap Perilaku Pengguna Media Sosial dalam Melakukan Transaksi Ekonomi. Jurnal Konsep Bisnis Dan Manajemen, 6(2), 2407–263. https://doi.org/10.31289/jkbm.v6i2.3801
Setiawan, M. A., & Hartini, S. (2022). Pemilihan Supplier Bahan Baku Daging Untuk Proses Produksi Catering Dengan Metode AHP Dan PROMETHEE. Jurnal Optimasi Teknik Industri (JOTI), 4(2), 59. https://doi.org/10.30998/joti.v4i2.13633
Sulaksono, A. S., & Hamdi, E. (2023). EXTERNAL AND INTERNAL FACTORS ANALYSIS FOR “MINING CONTRACTORS SERVICES COMPANY” IN INDONESIA Andrea. Cakrawala Repositori IMWI, 6, 89. http://www.nber.org/papers/w16019
Syah, T. Y. R. (2013). Perbedaan Pengaruh Citra Merek Dan Reputasi Perusahaan Terhadap Kualitas Produk, Nilai Pelanggan Dan Loyalitas Pelanggan Di Pasar Bisnis. Jurnal Ekonomi, 4 (2)(November), 209–226.
Utami, S. (2023). Belanja online menjadi trend remaja selama pandemi covid-19. AN-NISA: Jurnal Studi Gender Dan Anak, 13(1), 730–738.
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2024 Sapto Maulana
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).