Akulturasi Budaya Eropa dan Budaya Indonesia terhadap Makanan Nusantara Selat Solo
DOI:
https://doi.org/10.31004/jptam.v8i1.14503Keywords:
Akulturasi, Jawa, Selat Solo, Kebudayaan IndisAbstract
References
Alian, Sair. (2012). Metodologi Sejarah dan Historiografi. Palembang: Proyek SP4 Universitas Sriwijaya.
Bastian, R. B. (2018). Perkembangan Kebudayaan Indis dan Pengaruhnya Terhadap Kehidupan Sosial Masyarakat Tradisional Yogyakarta Abad Ke-19. Skripsi. Prodi Pendidikan Sejarah. Yogyakarta: Universitas Sanata Dharma Yogyakarta.
Gultom, A. Z. (2020). Kebudayaan Indis Sebagai Warisan Budaya Era Kolonial. Warisan: Journal of History and Cultural Heritage, 1(1), 20-26.
Hadinonto. (1994). Indische Empire Style: Gaya Arsitektur “Tempoe Doeloe” yang Sekarang Sudah Mulai Punah. UK Petra: Perpustakaan Pusat UNEJ (Berkala).
Kartodirjo, S. (1990). Pengantar Sejarah Indonesia Baru: Sejarah Pergerakan Nasional dan Kolonialisme sampai Nasionalisme Jilid 2. Jakarta: PT. Gramedia.
Permana, Wahyu Agil, Andini Shira Putri, and Rinaldo Adi Pratama. 2023. “Kebudayaan Indis: Hasil Akulturasi Budaya Antara Jawa Dengan Kolonial Belanda.” Pustaka : Jurnal Ilmu-Ilmu Budaya 23 (1): 35. https://doi.org/10.24843/pjiib.2023.v23.i 01.p07.
Sunjayadi, Achmad. 2018. “Akulturasi Dalam Turisme Di Hindia-Belanda.” Paradigma, Jurnal Kajian Budaya 8 (1):11. https://doi.org/10.17510/paradigma.v8i1. 229.
Susanti, Anik. 2013. “Akulturasi Budaya Belanda Dan Jawa (Kajian Historis Pada Kasus Sup Dan Bistik Jawa Tahun 1900-1942).” Avatara, e-Journal Pendidikan Sejarah 1 (3): 450–60.
Windiany, Riska Azikia, Dinda reza okky naWa, and Supriyono. 2023. “Akulturasi Budaya Etnis Belanda Dalam Makanan Nusantara Perkedel.” Jurnal Budaya Nusantara 6 (1): 228–32.
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2024 Alleykhya Sabrina Firdiansyah

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).