Pengembangan Sumber Daya Manusia di Desa Koto Cengar sebagai Upaya untuk Meningkatkan Kualitas Masyarakat

Authors

  • Rian Rahmat Ramadhan Manajemen, Universitas Muhammadiyah Riau , Indonesia
  • Haykal Gibran S Manajemen, Universitas Muhammadiyah Riau , Indonesia
  • Bunga Puji Lestari Akutansi, Universitas Muhammadiyah Riau , Indonesia
  • Nabilla Armayanti Manajemen, Universitas Muhammadiyah Riau , Indonesia
  • Rury Bunga Dahliati Pendidikan IPA, Universitas Muhammadiyah Riau , Indonesia

Keywords:

Pengembangan Kapasitas SDM Lokal, Program Pelatihan Kewirausahaan

Abstract

Pengembangan kapasitas SDM lokal di Desa Koto Cengar, Kecamatan Kuantan Mudik, Kabupaten Kuantan Singingi, dilakukan melalui program Kuliah Kerja Nyata (KKN) oleh mahasiswa. KKN ini bertujuan memberdayakan masyarakat dengan memanfaatkan potensi komoditas pisang yang belum dimaksimalkan. Metode yang diterapkan termasuk identifikasi lokasi, sosialisasi, pelatihan pengolahan pisang, dan pengenalan produk inovatif es coklat ICCOCUP. Hasilnya, kelompok KKN 32 berhasil menciptakan keripik pisang lumer dan es coklat ICCOCUP, meningkatkan ekonomi lokal, keterampilan masyarakat, dan membuka peluang kerja. Rencana tindak lanjut mencakup pelatihan berkelanjutan, sertifikasi, pemasaran digital, dan pendirian UMKM.

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Published

29-09-2024

How to Cite

Ramadhan, R. R., S, H. G., Lestari, B. P., Armayanti, N., & Dahliati, R. B. (2024). Pengembangan Sumber Daya Manusia di Desa Koto Cengar sebagai Upaya untuk Meningkatkan Kualitas Masyarakat. Jurnal Pendidikan Tambusai, 8(3), 40333–40337. Retrieved from http://jptam.org/index.php/jptam/article/view/19880

Issue

Vol. 8 No. 3 (2024)

Section

Articles of Research

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