Pengaruh Kualitas Produk, Inovasi Produk dan Harga terhadap Keputusan Pembelian Oneda dengan Brand Image sebagai Variabel Moderasi
Keywords:
Kualitas Produk, Inovasi Produk, Inovasi, Harga, Brand ImageAbstract
Penentuan Akuisisi Menggunakan Citra Merek sebagai Variabel Moderasi. Penelitian ini merupakan penelitian survei terhadap mahasiswa Fakultas Ekonomi Universitas Slamet Riyadi Surakarta yang telah membeli barang Oneda. Individu di Surakarta yang telah memperoleh barang Oneda. Sampel sebanyak 100 individu diperoleh dengan metodologi sampling insidental. Metodologi pengumpulan data meliputi kuesioner, tinjauan pustaka, dan penelitian observasional. Metode analisis menggunakan analisis regresi linier berganda dan penilaian analisis regresi termoderasi (MRA). Temuan penelitian ini menunjukkan bahwa kualitas tidak berpengaruh signifikan terhadap keputusan pembelian, sedangkan inovasi produk, harga, dan citra merek masing-masing memberikan pengaruh signifikan terhadap keputusan tersebut. Lebih lanjut, citra merek tidak memoderasi pengaruh kualitas produk, inovasi produk, atau harga terhadap keputusan pembelian.
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2025 Anisa Bela Tari Lestari

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).